Twice or thrice a week Manang Precious gets on a commuters' van in San Fernando, La Union and pays the reasonable fare for the ride up the mountains, to Baguio. She carries with her two basket-loads of fish, meat, and vegetables. On a typical day, one basket will contain at least three different kinds of fish from the San Fernando market. Once in a while Manang Precious, or Precy as we call her, brings octopus. She also sells longganisa, tinapa, pork chops, beef, eggplant, puto, kutchinta, mangoes, chicos, mushrooms, okra, and other lowland vegetables. My guess is that she begins her day with 6 to 8 kilos in each basket. She says a good day is when her baskets are empty before noon, and her purse is filled with bills and coins adding up to 1,500 to 2,000 pesos gross. Out of this amount, she gets a profit of about 150 pesos. The rest goes back to her suppliers. She lugs her baskets of goods from house to house in our neighborhood. Some of us have known her for years and are gratefu...