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Meat is something to be grateful for*

There are few things that can bring the same satisfaction as this:


Being surrounded by trees and family and friends.
Working together in an outdoor kitchen area to butcher and cook a pig with Skatoy and a bunch of ponyboys.



Making blood sausages with Manong Mattias.


Eating tinuno, pinuneg, dinakdakan, and boiled pork with salt and sili.
Pouring and drinking gin which No. 1 Biker Boy spiced with cinnamon bark bought in the hangar market.
Watching the Artist-in-Residence be the manang and guide the wild kids into the woods and out again.

This is one of those things that affirms why I live and love in Baguio. Few things make me feel this alive.


*I'm so grateful I don't care that I ended the title with a preposition and that most of this post is made up of incomplete sentences.

Comments

resty said…
Naimas, padma, pinag laway nak.
padma said…
Trulily, Manong Resty! This is the stuff of life talaga hahaha!

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